5 Foods That Can Boost Your Body’s Immunity And Resistance to Diseases

Are you aware that there are certain foods that promote a better body immunity and resistance to health issues or diseases?

 

The Immune system is the body’s defence mechanism and as such, when the system is up and running in it’s perfect state, there will lower risk of diseases or opportunistic pathogens.

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In this article on EKO HOT BLOG, we would looking at some foods that can boost your body’s immunity and resistance to diseases.

 

1. Oily fishes

Oily fishes such as salmon, tuna and mackerel contain Healthy fatty acids that have been shown to play some positive role towards boosting immunity.

 

2. Dark Chocolate

Dark chocolate also helps boost the body’s immunity and defence against diseases

 

3. Sweet potatoes

Sweet potatoes due to the presence of antioxidants, potassium and fiber also help boost the body’s immunity and resistance to diseases.

 

4. Ginger

When talking about highly medicinal herbs, ginger should be topping the list because of its anti-inflammatory properties and antioxidants. So make sure you consume ginger often to improve your immune system and resistance to diseases.

 

5. Tumeric

This is not really a Food but for the fact that it is often used as a seasoning in most dishes, calling it food is not completely out of place.

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Studies have shown that consuming turmeric either as a drink or food can help boost the immune system.

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