Lagos Hosts 2025 Nigeria Food Summit

• The second edition of the Nigeria Food Summit holds today in Lagos
• Led by culinary expert Gbolabo Adebakin, also known as Chef Gibbs, the summit emphasizes Nigeria’s unique and diverse food culture, which deserves global recognition
• The platform creates an opportunity for every player in the food ecosystem, from farmers to culinary professionals, to drive innovation, sustainability, and economic expansion

The second edition of the Nigeria Food Summit will be held in Lagos on Friday (today), with the aim of elevating Nigeria’s food sector to international recognition.

Under the theme ‘Making Nigeria a Global Food Destination,’ the event will bring together farmers, chefs, food tech innovators, and industry leaders to drive collaboration and strengthen the nation’s food value chain, Eko Hot Blog reports.

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Led by culinary expert Gbolabo Adebakin, also known as Chef Gibbs, the summit emphasizes Nigeria’s unique and diverse food culture, which deserves global recognition.

The platform creates an opportunity for every player in the food ecosystem, from farmers to culinary professionals, to drive innovation, sustainability, and economic expansion.

The second edition of the Nigeria Food Summit promises an array of engaging and informative experiences for attendees, including:

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1. Expert-led Discussions: Industry leaders will share insights on key topics such as food technology, business scalability, and supply chain improvements.
2. Exhibition Zone: A dedicated marketplace for food tech startups, agricultural suppliers, and culinary service providers.
3. Business Clinic: Free consultation services on finance, branding, HR, legal, and tax advisory for food entrepreneurs.
4. Pitch-a-Tonne Competition: Emerging food business owners compete for grants, mentorship, and investment opportunities.
5. Culinary Museum: Explore the history of Nigerian cuisine, culinary artifacts, and regional food traditions.
6. Live Farm Exhibit: Gain insights into sustainable agricultural practices and the farm-to-table model.

Click here to watch video of the week

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