EDITOR’S PICK
Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
The tough hull of a popcorn kernel holds the seed’s hard, starchy shell endosperm, which contains 14–20 percent moisture and turns to steam when cooked. It isn’t only a movie snack; it’s also good for your health.
1. It lowers the risk of heart disease
Popcorn is an excellent source of fibre if you’re looking for a snack that will help you meet your daily fibre requirements. It is well-known as a high-fibre, healthful food.
Even manufactured popcorn, according to studies, contains considerable quantities of phenolic acids, a type of antioxidant.
The antioxidant capacity is not greatly reduced during the popping process. These findings suggest that a significant portion of the bound polyphenols is bioaccessible. Popcorn may be a substantial source of dietary polyphenol antioxidants due to its high quantities of bioaccessible polyphenols.
2. Lowers the risk of diabetes
Whole grains are recognized to have a variety of health benefits for people. One of the most important advantages of consuming whole grains is that it lowers the risk of type 2 diabetes, which has been demonstrated to be especially true for middle-aged men and women.
Another study found that popcorn provides more short-term satiety than potato chips. This, combined with its low-calorie content, suggests that whole grain popcorn is a good choice for people who want to relieve hunger while also controlling their energy intake and, as a result, their weight.
FURTHER READING
3. It helps to reduce weight
Popcorn is high in fibre relatively low in calories and has a low energy density. These are all characteristics of a weight loss friendly food.
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