Multipro Consumer Product Limited is a member company of Tolaram Group. Our Company is a multinational organization that has been in existence since 1948 and has her Headquarters in Singapore.
We are currently trading in over 75 countries, across three (3) continents and with a global workforce of over 12,000! We have the vision of becoming the largest and the most respected African FMCG company and the mission of serving majority of African Household by making high-quality consumer goods available at affordable prices.
Our Businesses cut across consumer goods (manufacturing, sales & distribution), infrastructure, Textile, Digital services, Energy and Finance.
However, in Nigeria, we operate in all the 6 Geo-Political Zones having over 14 Branches and a workforce of over 6,000! Our products include; Indomie Noodles, Dano Milk, Power Oil, Kellogg’s Coco pops & Cornflakes, Hypo Bleach, Hypo Toilet Cleaner, Irish Spring, Colgate Toothpaste & Tooth brushes, Minimie Chinchin, Minimie Noodles, LUSH attachment, Magik Juice among others.
We are recruiting to fill the position below:
Job Title: General Manager (Quick Service Restaurant)
Location: Lagos
Responsibilities
Organizes and directs the Noodle bar Quick Service Restaurant (QSR) operations to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
Strategises and expands the number of QSR outlets; Builds and leads a high-performing team: sources and hires, effectively trains, motivates, evaluates, develops and retains talent
Oversees day-to-day operations, optimizing schedules and the deployment of the team to minimize labor costs and maximize sales
Ensures the team always offers a consistent, high level of service to all guests
Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales
Direct and coordinate financial and budget process and collaborate on the annual operating plan for the business
Reviews the periodical updates on the operations and collaborates interdepartmentally to plan activities and achieve all the goals
Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies and equipment; receives and checks orders to ensure that they adhere to specifications
Documents, investigates and resolves employee and guest incidents
Accountable for sales growth and profitability of the Noodle bar QSR operations
Value the input of team members at every level to institute and execute best operational practices
Experience
Minimum of 10 years’ experience required, preferably in the Quick service Restaurant (QSR) industry with a high-volume, fast-paced quick service or counter service venue
Restaurant managerial experience/recent restaurant supervisory/ leadership experience is highly preferred
Exceptional communication, leadership, motivational and team-building skills`
Clear understanding of QSR operations
Must have experience in field marketing, training, finance and HR
Experience working cross-functionally to achieve business objectives
Must have experience leading a business or region of a business
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should:
Click here to apply online
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